Cook

Job Description

Locally owned restaurant seeking a highly skilled line cooks for a full time employment. Candidates must have ability to work all stations, grill/fry/expo/salad, with great proficiency. Seeking experienced professionals only. Must be mature, reliable, and consistent. Serve safe a plus.

Benefits include paid time off program and health insurance for qualified employees.

Responsibilities

-Cook food in a variety of ways.

-Prepare ingredients.

-Possess an impeccable sense of timing.

-Set up workstations with ingredients and cooking equipment.

-Keep a sanitized and orderly environment in the kitchen.

-Monitor stock and place orders for shortages.