Kitchen Staff

Job Description

{Company name} is looking for a hardworking individual to join our kitchen staff. As part of the BOH team, you’ll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.

Responsibilities

Job Duties:

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safety and efficiently

Clean and maintain station in practicing good safety and sanitation

Assist with the cleaning and organization of kitchen and equipment

Restock items as needed throughout the shift

Adhere to all sanitation and food production codes

Requirements and Experience:

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred

High school diploma or equivalent preferred

Food Handlers certification or willingness to obtain

Strong work ethic and willingness to learn

Reliable transportation and ability to show up on time when scheduled