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Prep Specialist TASTE Westhampton 5706 Grove Avenue, Richmond, VA 23226

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

GUEST EXPERIENCE

Consistently provides an unmatched guest experience

Leads by example in all aspects of guest engagement

Addresses guest concerns proactively with humility, ownership, and poise

Values feedback and relays openly and honestly to appropriate parties

Community engaged and builds relationships with customers and local organizations

COMPREHENSION

Extensive knowledge of the menu, catering, and kitchen offerings

Exercises proper knife handling and caution near slicer

Completes all daily tasks and checklists and checks out with Prep Lead or BOH Manager prior to end of shift

Takes responsibilty for his or her training and asks questions to aid forward progress

Accepts constructive criticism and applies coaching to future work

Actively monitors and responds to work-related messages (HotSchedules, text messages, etc.)

ORGANIZATION

Maintain proper hygiene and cleanliness per Health Department expectations

Maintain organized and highly efficient work areas that are clean and sanitized (cutting boards, slicer, floor, walk-in, etc.)

Keeps prepped ingredients stocked to proper par levels and minimizes workstation clutter

PREPPING INGREDIENTS

Prepared per Portion List Instructions

Maintains proper pars levels of prepped ingredients

Communicates with Sandwich/ Salad & Soup Specialists to avoid ingredient outages

Clear understanding of cross contamination practices for potential allergens/ gluten-free items

SERVE

Ensures all orders are delivered to customer quickly, accurately, politely, and enthusiastically

Serves all team members and other seats if necessary

Works in tandem with other team members to ensure smooth business operation

TAKE IT TO 11

Responsibilities

  • Prep duties such as washing and chopping vegetables or cutting meat
  • Label and stock ingredients on shelves
  • Weighing and portioning ingredients
  • Knowledge of FIFO (first in, first out) and inventory practices to ensure limited waste
  • Maintain a clean and orderly kitchen
  • Use of a deli slicer for sliced meats and cheese

About this location

5706 Grove Avenue Richmond, VA 23226
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About TASTE Westhampton

Cultivate Community Through The Good Life

We are a workforce that excels as a team and are motivated by our mission, core values and vision. We do meaningful work as a purpose driven-team. If you’re looking for a workplace filled with friendly, fun, motivated, caring, self-aware and intellectually curious people - jump aboard, your adventure awaits!
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