Cashier bbbop Seoul Kitchen 828 W Davis St, Dallas, TX 75208
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
Your job as cashier will be a blend of hospitality and operations. Aside from taking orders and processing payments, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone. The most important aspect of your work as Cashier is to provide accurate and friendly service to ensure guests will return.
Responsibilities
- Greet guests and answer any questions
- Promote products and menu items
- Handle and process customer payments
- Issue receipts and refunds as necessary
- Handle and resolve customer complaints
- Maintain a clean and tidy counter area
- Restock items needed for counter area
About this location
About bbbop Seoul Kitchen
TEAM bbbop… NOT AFRAID TO MIX IT UP
We—the folks behind the counter at bbbop—are more than just a bunch of business women/men after the almighty, bottom-line buck. No, we are an odd, eclectic collection of creative lovers: lovers of beauty, culture, art, film, friends, our families, etc... and FOOD. Yes, we hand-craft our menu with the experience and skill of trained culinary chefs, and, yes, we have about 40 years of restaurant and food service industry experience spread out among us, but beyond all that, what really makes bbbop "tick" is our willingness to bring our love of diversity to all that we do. From our takos to our tables, from our “Get in My Belly Pork Belly” to our “build your own bowls"—we are not afraid to "mix it up" and have fun while we do it. With each bite from every bowl, we welcome you to come taste and see the fusion, flavors, and ethos of bbbop. Mix it Up!
We—the folks behind the counter at bbbop—are more than just a bunch of business women/men after the almighty, bottom-line buck. No, we are an odd, eclectic collection of creative lovers: lovers of beauty, culture, art, film, friends, our families, etc... and FOOD. Yes, we hand-craft our menu with the experience and skill of trained culinary chefs, and, yes, we have about 40 years of restaurant and food service industry experience spread out among us, but beyond all that, what really makes bbbop "tick" is our willingness to bring our love of diversity to all that we do. From our takos to our tables, from our “Get in My Belly Pork Belly” to our “build your own bowls"—we are not afraid to "mix it up" and have fun while we do it. With each bite from every bowl, we welcome you to come taste and see the fusion, flavors, and ethos of bbbop. Mix it Up!
