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Checkout Assistant Pollo Campero 1703 North Cockrell Hill Road, Dallas, TX 75211

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

Pollo Campero is looking for a Checkout Assistant to join our team. The Checkout Assistant position will be a blend of hospitality and operations. As a Checkout Assistant, you will use cash registers, POS terminals, electronic scanners, and other related equipment to conduct monetary transactions with customers.

In addition, you'll often be responsible for making sure the front of the house is neat and orderly, restocking items, and answering the phone

The ideal candidate is dependable and reliable with excellent customer service skills, top-notch accuracy, and displays exceptional customer service to ensure the guests will return.

Responsibilities

  • Responsibilities:
  • Customer service – Greet customers as they enter the location and answer any questions or as needed. Take orders and input them into the POS terminal.
  • Cash handling – Accept money in the form of cash, checks, and credit or debit cards for items purchased. Ensure accurate transactions by balancing the cash register at the beginning and end of the shift. Accept and process all returns or exchanges according to store policy.
  • Requirements:
  • High school diploma required (or equivalent)
  • Excellent customer service skills
  • Excellent verbal communication skills
  • Ability to operate available equipment, such as cash registers, calculators, or scanners
  • Necessary mathematical skills, as needed to make the change and give refunds
  • Knowledgeable about the company's products and services and customer-related policies

About this location

1703 North Cockrell Hill Road Dallas, TX 75211
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About Pollo Campero

In 1971 in Guatemala, we started Pollo Campero, a unique food experience that’s full of life and seasoned with a little zest. But it’s not just any food. We’re talking about marinated to the bone, slow-down-and-enjoy-every-bite, food. Flavor that’s more than skin deep—that’s bold, complex and a little unexpected. Flavor that is not only in our food but baked into our DNA and expressed with our passion.
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