Manager SuViche – Sushi and Ceviche 49 Southwest 11th Street, Miami, FL 33130

Job Description

Benefits:

- Direct Deposit

- Great Culture

- Work-Life Balance

- Referral Bonuses $300

- Medical Benefit Eligibility after 60 days of employment (Mental Health, Vision, Dental, Life Insurance, Short-Term Disability, Accident, Critical Illness

- Meal Discounts (varies depending on role)

As manager, you'll be responsible for overseeing daily operations of the restaurant. You should prioritize outstanding guest service and will be responsible for sourcing, hiring and developing team members. You'll be expected to provide a safe work environment and ensure all standards and procedures are followed.

Responsibilities

• Sharpen and adjust cutting equipment
• Receive, inspect, and store meat upon delivery
• Cut, bone, or grind pieces of meat
• Weigh, wrap, label and store cuts of meat
• Know and comply with proper storage standards
• Participate in product rotation, inventory, waste management and ordering of product
• Clean equipment and work areas according to sanitation standards