Server Asian Mint 11617 North Central Expressway, Suite 135, Dallas, TX 75243
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Asian Mint
We are the taste that Dallas has been looking for, serving New Bangkok style cuisine combined with an Asian fused menu since 2005 receiving numerous national and local awards for food quality excellence.
We stand by our fresh ingredients and our best in class service.
Our locations are chic but comfortable – we believe in eccentric clean and modern environments and try and reflect that not only in our locations but in our food.
Stop by and let your palate travel to heaven with our Pad Thai offerings, Sea Bass, or our lighter fare, Beef Thai Salad.
We offer a full service bar, and feature a number of signature drinks, including organic wines and martinis.
Don’t get us started on our desserts…
We stand by our fresh ingredients and our best in class service.
Our locations are chic but comfortable – we believe in eccentric clean and modern environments and try and reflect that not only in our locations but in our food.
Stop by and let your palate travel to heaven with our Pad Thai offerings, Sea Bass, or our lighter fare, Beef Thai Salad.
We offer a full service bar, and feature a number of signature drinks, including organic wines and martinis.
Don’t get us started on our desserts…
