Runner/Expo Gallo Blanco 928 East Pierce Street, Phoenix, AZ 85006
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
When it comes to getting into the industry, consider this a launching pad. You'll cover every square inch of the restaurant, support the staff and have an intimate look at how the sausage (or whatever food your restaurant serves) is made. Smiling to customers and joshing with staff, you'll enjoy one hell of an education.
Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About Gallo Blanco
Gallo Blanco is owned and operated by Chef Owner Doug Robson, born in Mexico to parents of French Vietnamese and English descent. We are committed to supporting local community and farmers sourcing local ingredients to create a menu of flavorful and healthy fare inspired by the foods that he grew up with.
