Cook bbbop Seoul Kitchen 828 W Davis St, Dallas, TX 75208
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About bbbop Seoul Kitchen
TEAM bbbop… NOT AFRAID TO MIX IT UP
We—the folks behind the counter at bbbop—are more than just a bunch of business women/men after the almighty, bottom-line buck. No, we are an odd, eclectic collection of creative lovers: lovers of beauty, culture, art, film, friends, our families, etc... and FOOD. Yes, we hand-craft our menu with the experience and skill of trained culinary chefs, and, yes, we have about 40 years of restaurant and food service industry experience spread out among us, but beyond all that, what really makes bbbop "tick" is our willingness to bring our love of diversity to all that we do. From our takos to our tables, from our “Get in My Belly Pork Belly” to our “build your own bowls"—we are not afraid to "mix it up" and have fun while we do it. With each bite from every bowl, we welcome you to come taste and see the fusion, flavors, and ethos of bbbop. Mix it Up!
We—the folks behind the counter at bbbop—are more than just a bunch of business women/men after the almighty, bottom-line buck. No, we are an odd, eclectic collection of creative lovers: lovers of beauty, culture, art, film, friends, our families, etc... and FOOD. Yes, we hand-craft our menu with the experience and skill of trained culinary chefs, and, yes, we have about 40 years of restaurant and food service industry experience spread out among us, but beyond all that, what really makes bbbop "tick" is our willingness to bring our love of diversity to all that we do. From our takos to our tables, from our “Get in My Belly Pork Belly” to our “build your own bowls"—we are not afraid to "mix it up" and have fun while we do it. With each bite from every bowl, we welcome you to come taste and see the fusion, flavors, and ethos of bbbop. Mix it Up!
