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Max Lager's Wood-Fired Grill & Brewery logo

Host Max Lager's Wood-Fired Grill & Brewery 320 Peachtree Street Northeast, Atlanta, GA 30308

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.

Responsibilities

  • Greet all guests with a smile upon arrival
  • Seat guests and accommodate special requests
  • Manage the wait list: record guest names and number in party, and provide estimated waiting time
  • Answer phones and manage the restaurant reservation system
  • Inspect tables for proper presentation and completeness

About this location

320 Peachtree Street Northeast Atlanta, GA 30308
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About Max Lager's Wood-Fired Grill & Brewery

Max Lager’s Wood-Fired Grill & Brewery was established in 1998, and is now the oldest brewery restaurant in Georgia. Trailblazing owners Cindy & Alan LeBlanc and John Roberts have created a special place at the corner of Peachtree and West Peachtree in Downtown Atlanta. Max Lager's continues to be the 'go to' place for beer connoisseurs and people looking for great food and a fun atmosphere. If you are looking to have fun and make money, Max Lager's is the place to be.

Located on Peachtree Street in the heart of Downtown Atlanta, Max Lager’s is an oasis of authenticity in an environment of national chains. The beautifully renovated 10,000 square-foot historic building features an industrial loft-style ambiance, and is designed to host fun events for groups of up to 700 people.

Max Lager’s was one of the first restaurants to bring the fresh and natural wood-fired menu concept to Atlanta. The art of cooking with wood enhances the Max Lager’s experience with bold flavors simply not found with alternative cooking methods. We feel that the investment made in the wood-fired grill is an investment that pays great dividends to our guests.

Max Lager’s Wood-Fired Grill & Brewery is locally owned and operated. The proprietors are a group of family and close friends who own Max Lager’s through Brewed to Serve Restaurant Group, Inc.
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