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Soulman's BBQ-Garland logo

General Manager Soulman's BBQ-Garland 3410 Broadway Boulevard, Garland, TX 75043

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As general manager, you'll be involved in all aspects of the business and restaurant operations. Customer satisfaction should be your driving motivation, but you should also be able to utilize P&L statements and other technologies to manage and exceed profit goals. You'll be responsible for sourcing, hiring, coaching and motivating employees while providing a safe and welcoming work environment.

Responsibilities

  • Oversee daily FOH and BOH operations and ensure safety and sanitation standards are followed
  • Respond efficiently and accurately to customer complaints
  • Manage financial reports and maintain a profitable business through the use of P&L statements
  • Source, hire and continually develop team members with training and coaching
  • Understand and enforce current HR laws and best practices
  • Grow sales using different tactics and strategies
  • Manage and promote the brand
  • Schedule routine or emergency maintenance

About this location

3410 Broadway Boulevard Garland, TX 75043
Directions

About Soulman's BBQ-Garland

We're passionate about delicious bar-b-que and excellent customer service.
Soulman's Bar-B-Que, treating customers like family since 1974.

Soulman’s opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which we still use today), Soulman’s quickly became a popular destination for local residents and a welcomed departure from “run of the mill” Bar-B-Que.
Our succulent selections of BBQ meats are cooked “low and slow” over hickory in our time-honored tradition. As a result, Soulman’s has become one of Dallas-Fort Worth’s best barbecue places! We have carefully selected the best recipes passed down from our families. From generation to generation, our recipes stand tried-and-true.
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