Prep Cook Pearlz Oyster Bar 936 Gervais Street, Columbia, SC 29201
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
You are the calm before the storm, planting every necessary seed so that the chef's magic can happen. A veggie chopping, meat grinding, ingredient weighing, food storing savant that shows up first and leaves...at whatever time you and the head chef agree to. Your firm grasp on meat products, sauces, fruits and the equipment that transforms them makes you the starter to the kitchen's engine. And you can make that baby purr.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat.
- Label and stock ingredients on shelves.
- Measure ingredients and seasonings.
- Basic kitchen duties like reducing sauces or parboiling.
- Prep simple dishes such as soups and salads.
- Maintain a clean and orderly kitchen.
- Follow nutrition and sanitation guidelines.
About this location
About Pearlz Oyster Bar
THE FOUNDERS
When the first TBonz opened in 1985, we had no idea where we would be today. We thought, let's do this restaurant thing until we "grow up" and then at that point, we can go and get "real jobs". Well, that was 28 years ago so that means either we have yet to grow up, or that this is our real job. In reality, it's probably a little bit of both.
Mark Cumins & Jerry Scheer, Homegrown Hospitality Group Owners
CULTURE
As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
Our success has always been rooted in a simple philosophy;
Provide every guest great hospitality, every time.
Maintain consistency from day to day, year to year, restaurant to restaurant.
Commit to give back, on a daily basis, to the communities that nurture us.
BEGIN YOUR CAREER HERE
HHG is constantly expanding, which means tremendous opportunity for you. We are an employee centered group that offers great opportunities for advancement and personal development. Our vision is to be the very best that we can be. If you are interested in joining our team and share our commitment to excellence, explore these opportunities and benefits at HHG. We are building more than just restaurants - we're creating lifelong careers.
When the first TBonz opened in 1985, we had no idea where we would be today. We thought, let's do this restaurant thing until we "grow up" and then at that point, we can go and get "real jobs". Well, that was 28 years ago so that means either we have yet to grow up, or that this is our real job. In reality, it's probably a little bit of both.
Mark Cumins & Jerry Scheer, Homegrown Hospitality Group Owners
CULTURE
As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons.
Our success has always been rooted in a simple philosophy;
Provide every guest great hospitality, every time.
Maintain consistency from day to day, year to year, restaurant to restaurant.
Commit to give back, on a daily basis, to the communities that nurture us.
BEGIN YOUR CAREER HERE
HHG is constantly expanding, which means tremendous opportunity for you. We are an employee centered group that offers great opportunities for advancement and personal development. Our vision is to be the very best that we can be. If you are interested in joining our team and share our commitment to excellence, explore these opportunities and benefits at HHG. We are building more than just restaurants - we're creating lifelong careers.
