Maintenance

Job Description

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.

Responsibilities

The Maintenance Person’s responsibilities may include, but are not limited to:

• Filtering oil fryers daily

• Maintaining outside grounds

• Clean equipment, inside and outside windows, stock rooms and restrooms, deck brushing floors

• Unload delivery truck 2 times a week

• Take out and empty trash

• Change light bulbs

• Clean HVAC/Exhaust units and roof of debris

Additional Info:

Along with competitive pay, a Maintenance Person is eligible for incredible benefits. Those can include:

• Competitive pay

• Medical, dental and vision coverage

• 401k and Profit Sharing

• Paid time off / Vacation Pay

• Unpaid Leaves of Absence

• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance ($2500 per year) and English classes as a second language

• Discount programs

• Free meals / meal discounts / Free uniforms

• Service awards