Sous Chef Murphy's Restaurant 997 Virginia Avenue Northeast, Atlanta, GA 30306
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Murphy's Restaurant
Murphy’s is loved as one of Atlanta’s best restaurants and has been for more than 40 years. Located in the heart of stylish Virginia Highland, Murphy’s is the long-standing hub of neighborhood camaraderie and the choice destination for visitors seeking the best of the district’s dining and nightlife.
Tom Murphy’s acclaimed restaurant brings in the crowds with the perfect combination of upscale comfort food, gracious service, a cozy setting, and excellent value.
Tom Murphy’s acclaimed restaurant brings in the crowds with the perfect combination of upscale comfort food, gracious service, a cozy setting, and excellent value.