Cook The Catch 1971 U.S. 287 Frontage Road, Mansfield, TX 76063
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About The Catch
LOOKING FOR FRESH, DELICIOUS SEAFOOD AND EXCEPTIONAL CUSTOMER SERVICE YOU JUST CAN’T GET ANYWHERE ELSE? THEN COME VISIT US AT THE CATCH! NOW 11 LOCATIONS AND MORE OPENING FALL 2017.
So, what is The Catch? We are a fast-casual seafood restaurant with numerous convenient locations throughout Texas.
At The Catch, our menu items are made fresh daily, to each customer’s order. We use our own custom recipes to prepare our food throughout the day and night. Seafood is hand-breaded and cooked to order. The gumbo and red beans are slow cooked from scratch. Our customers expect high quality and fresh food with flavor that will blow anyone’s mind.
So, what is The Catch? We are a fast-casual seafood restaurant with numerous convenient locations throughout Texas.
At The Catch, our menu items are made fresh daily, to each customer’s order. We use our own custom recipes to prepare our food throughout the day and night. Seafood is hand-breaded and cooked to order. The gumbo and red beans are slow cooked from scratch. Our customers expect high quality and fresh food with flavor that will blow anyone’s mind.
