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Line Cook 54th Street - 18 Stone Oak 22902 US Highway 281 North, San Antonio, TX 78258

  • View distance View distance
  • wage $13-17/hr
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

Pay: $13 - $17+

FRESH NOT FROZEN

If you’re ready to step up from the prepackaged, frozen offerings that are commonplace in many other restaurants or upgrade from an understaffed, mismanaged situation, we want you on our team.

NO EXPERIENCE NEEDED – LEARN CULINARY SKILLS

We are looking for those who know their way around a kitchen or those with little or no experience. Our expansive menu incorporates high quality, expensive, fresh ingredients. We cook our menu items FROM SCRATCH with ingredients that we prep in-house every single day. The inexperienced will be introduced to culinary skills and principles. Experienced cooks will further their craft.

BE PART OF A TEAM

Our kitchens are busy and because of this we operate with 8 or more cooks every night. We believe in executing at a high level, through development, teamwork and leadership that creates camaraderie unmatched in our industry. We have enough staff for every operating shift to ensure that when help is needed it’s an arm’s length away.

Responsibilities

  • Five-Four Perks:
  • Free Meal for every shift worked
  • Medical (when eligible)
  • Dental (when eligible)
  • Vision (when eligible)
  • PTO
  • All Locations are Now Hiring Cooks!
  • Kellan Restaurant Management Corp. is an equal opportunity employer.

About this location

22902 US Highway 281 North San Antonio, TX 78258
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About 54th Street - 18 Stone Oak

54th Street is a restaurant chain founded in Kansas City, MO by Thomas E. Norsworthy. The owner envisioned a place that would appeal to both dining and bar customers but also offer the quality food and drinks that exceed national chain competitors.The result is an eclectic, retro style atmosphere that accommodates both a lively bar crowd and consistently crowded dining room, translating into a great experience for all types of patrons.

To top it off, the majority of the food is made from scratch daily. The restaurant’s motto is, “Great food starts with high quality meats and ingredients, fresh produce and meals prepared from scratch.” But don’t worry; despite its upscale architecture and “Made from Scratch Cooking,” 54th Street maintains its casual dining prices. Some even refer to the concept as “Casual Dining Done Right!”

54th Street welcomes you for all occasions. Drop in for Happy Hour with friends, celebrate a special occasion, enjoy a family night out or fly solo! Ultimately, it’s your time. Join us, experience 54 and share the 54 experience with others.
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