Food Runner Taki Japanese Steakhouse 4711 Ashford Dunwoody Road Northeast, Atlanta, GA 30338
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
Responsibilities
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
About this location
About Taki Japanese Steakhouse
Nestled in the prime location of the Perimeter Village Shopping center, this privately-owned restaurant is an excellent choice for lunch, dinner, private parties, catering, business meetings.
The essence of Japanese cuisine is the ingredients; we serve the freshest product we can procure every day and we fly in seafood from around the globe. At Taki, we prepare our dishes using innovative food combinations for the most unique dining experience in Atlanta.
Our goal at Taki is to maintain the quality, creativity, and freshness of the food we serve. Striving to maintain a responsible policy towards sustainability, not just with our fish, but with the entire menu.
The essence of Japanese cuisine is the ingredients; we serve the freshest product we can procure every day and we fly in seafood from around the globe. At Taki, we prepare our dishes using innovative food combinations for the most unique dining experience in Atlanta.
Our goal at Taki is to maintain the quality, creativity, and freshness of the food we serve. Striving to maintain a responsible policy towards sustainability, not just with our fish, but with the entire menu.
