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Customer Service Representative Chipotle Mexican Grill 1016 East Hebron Parkway, Carrollton, TX 75010

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

Chipotle Mexican Grill is looking for a Customer Service Representative to join our team. The Customer Service Representative is responsible for customer service commitment to excellence through meeting or exceeding hospitality and service standards.

Responsibilities

  • Responsibilities Include:
  • Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.
  • Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.
  • Ensure all products are stocked, maintained, and prepared according to company quality standards.
  • Maintain a clean, safe working environment.
  • Clean the customer service areas by following the proper procedures as directed by the management person on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
  • Demonstrate fiscal responsibility with all Company assets by following company cash handling policies.
  • Demonstrate ability to be a “team player” by contributing to the team’s success and communicating effectively with other Customer Service Representatives.
  • Assume additional responsibilities as assigned.
  • Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
  • Frequent washing of hands.
  • Requirements and Experience:
  • High school diploma or equivalent or higher preferred
  • Strong work ethic and willingness to learn
  • Demonstrated ability to work in a team environment

About this location

1016 East Hebron Parkway Carrollton, TX 75010
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About Chipotle Mexican Grill

Great ingredients deserve great preparation. Morning to night, our skilled crews use classic cooking techniques on the meticulously sourced meats and produce that are delivered regularly to each restaurant. It's no coincidence that our founder is a classically trained chef.

We've always done things differently, both in and out of our restaurants. Check out how we're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

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