Pastry Chef Brazilian Grill 464 State Road, Dartmouth, MA 02747
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.
Responsibilities
- Monitor and maintain quality of all product and presentation
- Oversee all aspects of the daily operation of pastry production areas
- Receive, check and properly store all incoming product
- Know and comply with all sanitation standards
- Schedule pastry and bread production based on business needs and communicate to staff
- Prepare reports as needed - including payroll and scheduling
- Review vendor pricing structures and adjust product as needed
- Operate, teach and supervise safe operation of all appliances and equipment
- Handle conflict resolution of guests and staff as needed
About this location
About Brazilian Grill
the traditional Brazilian barbecue, served table-side by Gauchos, who carve up skewers of beef, chicken, pork and lamb that have been grilled over wood fire, just as the legendary Gauchos would have done in the Rio Grande do Sul region of Brazil. Accompanying the barbecued meats is a full-course exceptional salad bar, with delicious Brazilian side dishes made from typical Brazilian ingredients.
