Close Icon Seasoned App Logo

Faster interviews, only in the app.

Download the App
Molina's Cantina logo

Bartender Molina's Cantina 6300 FM 1463 Suite 500, Fulshear, TX 77441

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.

Responsibilities

  • Prepare alcoholic beverages for bar and restaurant needs
  • Help plan and serve bar menu
  • Restock and replenish bar inventory
  • ID customers to confirm legal drinking age
  • Comply with food and beverage regulations

About this location

6300 FM 1463 Suite 500 Fulshear, TX 77441
Directions

About Molina's Cantina

Since 1941 Molina’s Cantina has been an integral part of the Houston dining community. Eighty years after opening the first restaurant, Houston’s oldest family-owned and -operated Tex-Mex restaurants continue to serve their neighbors, with locations at 7901 Westheimer, 3801 Bellaire Blvd. and 6300 FM 1463 in Fulshear. As the third generation to run the family’s restaurants, brothers Roberto, Ricardo and Raul, III, offer many of the original scratch-made dishes alongside fresh additions and updates over the years. Keeping in step with patrons’ evolving tastes while maintaining an inherent charm and warm hospitality, the restaurant remains a Houston institution. Generations of families have enjoyed countless plates of Tex-Mex favorites, including the legendary Enchiladas de Tejas (cheese enchiladas with chili gravy), combination plates, Jose’s Dip (creamy queso with spicy taco meat), chili con carne (an original recipe!) and renowned margaritas. The restaurants have seen national recognition by The New York Times, Southern Living, Food Network, ABC-TV, Cook’s Country for America’s Test Kitchen (PBS), The Splendid Table (American Public Media), Zagat, Men’s Health and Thrillist.
Quick Apply Faster than you can demolish a slice of pizza.
Apply Now

Similar jobs near Fulshear, TX