Supervisor Namo 3699 Mckinney Ave, Dallas, TX 75204
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the supervisor, you'll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. When the manager is not present, you'll be responsible for overseeing team members and ensuring customer satisfaction.
Responsibilities
- Oversee team members and delegate duties to be accomplished during that shift
- Train new employees and provide ongoing training to current employees
- Interact with guests and provide excellent customer service
- Respond to customer complaints
- Assist in managing team member schedules
- Ensure quality control and assist in inventory management
About this location
About Namo
* Must be authorized to work in the US
* Pass a background check
* Must be 19+
* 1 year experience in the Restaurant Industry - must be available every day/night and weekend.
Tokyo Born | Dallas Grown
The vision for Namo was born in Tokyo and our menu is inspired by the purity and authenticity of traditional Japanese cousin with a contemporary reinterpretation of old-style recipes.
Old School Tradition
Our team is completely dedicated to the traditional art of Japanese handroll creation. You won’t see any “American style” fusion dishes at Namo. Instead, we offer a minimalistic, stripped-down menu that focuses on highlighting the natural flavors in our simple ingredients in order to create perfect handroll and sashimi dishes.
New School Twist
Namo gives each customer an eating experience that is both innovative and enjoyable: a contemporary twist on the rich culinary heritage of Japanese sushi. Our guests can enjoy their meal while dining at our central handroll bar, which fosters togetherness and intimacy. We believe that eating should be an experience at Namo. Our team has meticulously hand selected everything from the music, the menu, and the design of Namo so as to offer our guests the most delicious dining experience.
* Pass a background check
* Must be 19+
* 1 year experience in the Restaurant Industry - must be available every day/night and weekend.
Tokyo Born | Dallas Grown
The vision for Namo was born in Tokyo and our menu is inspired by the purity and authenticity of traditional Japanese cousin with a contemporary reinterpretation of old-style recipes.
Old School Tradition
Our team is completely dedicated to the traditional art of Japanese handroll creation. You won’t see any “American style” fusion dishes at Namo. Instead, we offer a minimalistic, stripped-down menu that focuses on highlighting the natural flavors in our simple ingredients in order to create perfect handroll and sashimi dishes.
New School Twist
Namo gives each customer an eating experience that is both innovative and enjoyable: a contemporary twist on the rich culinary heritage of Japanese sushi. Our guests can enjoy their meal while dining at our central handroll bar, which fosters togetherness and intimacy. We believe that eating should be an experience at Namo. Our team has meticulously hand selected everything from the music, the menu, and the design of Namo so as to offer our guests the most delicious dining experience.
