Runner/Expo Riscky's BAR-B-Q 300 Main St, Fort Worth, TX 76102
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.
Responsibilities
- Read tickets, finish plates and run food or delegate to a team member
- Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen
- Retrieve any items guests may need to accompany their meal
- Assist servers in side work during down times
- Be sure station is set with all items needed by both the BOH and the FOH
- Maintain a clean workstation
About this location
About Riscky's BAR-B-Q
Riscky’s was founded in 1927 by Polish immigrants Mary and Joe Riscky who opened its first location – Riscky’s Grocery & Market – on Azle Avenue on the north side of Fort Worth, Texas. This original location is still open and operating today after four generations of Riscky family ownership, including Mary and Joe’s son Pete Riscky (who took over in 1952), Pete’s son Jim Riscky (who took over in 1976), and now Jim’s son Joe Riscky.
Over the past 86 years, Riscky’s has expanded and evolved into three full-service Riscky’s Barbeque restaurants, three quick-casual Riscky’s BBQ & Deli restaurants, the fine dining Riscky’s Steakhouse, Trailboss Burgers in the historic Fort Worth Stockyards, a full-service catering department, and a retail sales division.
All of Riscky’s barbeque is hand-rubbed with “Riscky Dust” and slow-smoked for hours in smoke pits designed by Jim Riscky that operate 24-hours-a-day at its original Azle Avenue location.
Over the past 86 years, Riscky’s has expanded and evolved into three full-service Riscky’s Barbeque restaurants, three quick-casual Riscky’s BBQ & Deli restaurants, the fine dining Riscky’s Steakhouse, Trailboss Burgers in the historic Fort Worth Stockyards, a full-service catering department, and a retail sales division.
All of Riscky’s barbeque is hand-rubbed with “Riscky Dust” and slow-smoked for hours in smoke pits designed by Jim Riscky that operate 24-hours-a-day at its original Azle Avenue location.