Runner/Expo

Job Description

***Because of the current hiring environment, Seasoned can't guarantee that this job is actively being filled at this time***

As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates are finished in the kitchen and food is delivered quickly and accurately to guests. You'll describe the food being presented and handle or communicate guest requests as they come up.

Responsibilities

-Read tickets, finish plates and run food or delegate to a team member

-Describe dish being dropped at the guest's table and ensure they are satisfied before returning to the kitchen

-Retrieve any items guests may need to accompany their meal

-Be sure station is set with all items needed by both the BOH and the FOH

-Maintain a clean workstation