Sous Chef Left Bank Menlo Park Brasserie 635 Santa Cruz Ave, Menlo Park, CA 94025
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Left Bank Menlo Park Brasserie
Left Bank's two most important assets are our guests and our team. We are guided by three values: Drive Quality! Have Fun! Make it Happen!
Each individual on the Left Bank team offers their own knowledge, skill, sense of humor, and creativity, and each brings a willingness to learn, share and work together to make Left Bank a success.
We're looking for people to join our Left Bank team who have the potential and commitment to meet our high standards for excellence and quality. Our success depends on you, your relationship with customers and fellow team members and your knowledge of your job. This requires willingness to learn, warmth towards our customers, patience in difficult situations and exemplary customer service.
Each individual on the Left Bank team offers their own knowledge, skill, sense of humor, and creativity, and each brings a willingness to learn, share and work together to make Left Bank a success.
We're looking for people to join our Left Bank team who have the potential and commitment to meet our high standards for excellence and quality. Our success depends on you, your relationship with customers and fellow team members and your knowledge of your job. This requires willingness to learn, warmth towards our customers, patience in difficult situations and exemplary customer service.
