Assistant Manager Fuzzy's Taco Shop 5710 Rufe Snow Drive, North Richland Hills, TX 76180
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View distance
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Weeknights, Weekend nights
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Full-time
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Any experience welcomed
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Hires 18+
Job Description
As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.
Responsibilities
- Assist in managing business segments of restaurant operations - including staffing and service
- Assist in optimizing profit and controlling costs with the use of P&L statements
- Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
- Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
- Schedule maintenance as needed
- Report to all meetings
About this location
About Fuzzy's Taco Shop
Teamwork makes the dream work—the dream, in this case, being tacos, obvi.
Our team members are the ambassadors of the Fuzzy’s vibe: they’re the ones who make sure our guests have a great meal and a great time to go along with it. To make our restaurants run smoothly, we need all sorts of people to hold down all sorts of positions—that includes dishwashers, cashiers, cooks, prep, assistant managers and general managers.
Fuzzy’s earned a cult-like following, and that first location turned into more than 100 across the country. Today, people bring their dogs, party on our patios and feel the festive love every time they walk into a Fuzzy’s. And with locations popping up nationwide, our Baja tacos, Chips & Guac, and frozen margaritas are always within reach. Which is reason enough to celebrate with some, as far as we’re concerned.
Our team members are the ambassadors of the Fuzzy’s vibe: they’re the ones who make sure our guests have a great meal and a great time to go along with it. To make our restaurants run smoothly, we need all sorts of people to hold down all sorts of positions—that includes dishwashers, cashiers, cooks, prep, assistant managers and general managers.
Fuzzy’s earned a cult-like following, and that first location turned into more than 100 across the country. Today, people bring their dogs, party on our patios and feel the festive love every time they walk into a Fuzzy’s. And with locations popping up nationwide, our Baja tacos, Chips & Guac, and frozen margaritas are always within reach. Which is reason enough to celebrate with some, as far as we’re concerned.
