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Curry Bliss - Indian Restaurant & Banquet logo

Assistant Manager Curry Bliss - Indian Restaurant & Banquet 101 S Coit Rd, Richardson, TX 75080

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.

Responsibilities

  • Assist in managing business segments of restaurant operations - including staffing and service
  • Assist in optimizing profit and controlling costs with the use of P&L statements
  • Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
  • Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
  • Schedule maintenance as needed
  • Report to all meetings

About this location

101 S Coit Rd Richardson, TX 75080
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About Curry Bliss - Indian Restaurant & Banquet

Curry originates from a Tamil word Kari, or spiced sauce, which is originally a thin, soup-like, spiced dressing served in southern India. While numerous forms of curries have been popularized over the years, a food enthusiast can spot an authentic curry from any other.

The fresh aroma served to you in the most visually appealing form, cooke to the right texture and spiced to your individual taste bud could be a delight to relish when served with relaxing music mixed with the laughter of your loved ones. That's the experience we strive to create for your every day at Curry Bliss - So we could appeal to your soul in the tiniest of ways.

It takes a different hand to bring out the best in North Indian curries vis-à- vis South Indian. At Curry Bliss, we appreciate that – which is why we have separate chefs that specialize in each! Each day, we bring to you authentic South and North Indian curries and much more in their purest form. Satisfying your individual taste buds should never be a goal of good food – for us, it’s just a start.
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