Runner/Expo Café Roval 5808 Northeast 4th Court, Miami, FL 33137
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
When it comes to getting into the industry, consider this a launching pad. You'll cover every square inch of the restaurant, support the staff and have an intimate look at how the sausage (or whatever food your restaurant serves) is made. Smiling to customers and joshing with staff, you'll enjoy one hell of an education.
Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About Café Roval
Café Roval is Mark Soyka’s first restaurant in 15 years, and it is light years ahead in style and execution. Made of native coral rock and wood, the unique standalone structure has stood since 1923. It is warm and cozy on the inside with vintage posters hanging on the coral rock, dimly lit chandeliers, and jazz music playing softly in the background. Step outside, and you enter an enchanted garden with cascading lagoons and lush greenery, with tables for dining and a backyard tiki bar. Chef Curtis Rhodes has created a seasonal, chef-driven menu that reflects Mediterranean cooking with a contemporary edge. There is an extensive, carefully selected wine list with over 80 artisanal wines to compliment your meal. From environment to cuisine, and everything in between, Café Roval is a deliciously unique experience.
