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Chef Left Bank 377 Santana Row #1100, San Jose, CA 95128

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

You're the captain the ship, and you have a daily charter to the island of delicious meals. Every kitchen decision filters through you - budget, menus, composition, Pandora station, etc. Whether you're supervising or diving in headfirst, you're providing invaluable wisdom and guidance to the staff (and just sorta being a beacon of calmness amongst inevitable chaos).

Responsibilities

  • Create menus.
  • Approve dressed dishes before they’re served.
  • Direct the food prep process with prep cooks.
  • Plan orders of equipment or ingredients.
  • Arrange for kitchen repairs when needed.
  • Hire, manage, and train kitchen staff.
  • Oversee kitchen staff work
  • Foster cooperation and respect.

About this location

377 Santana Row #1100 San Jose, CA 95128
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