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Chef Tavern on France 6740 France Avenue South, Edina, MN 55435

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.

Responsibilities

  • Create menus
  • Direct the food prep process
  • Plan & order ingredients and necessary equipment
  • Arrange for kitchen repairs when needed
  • Use P&L statements to effectively manage costs and meet budgets
  • Hire, manage, and train kitchen staff
  • Oversee kitchen staff, looking for opportunities to counsel or coach
  • Foster cooperation, collaboration and respect
  • Have knowledge of and enforce all safety and sanitation requirements

About this location

6740 France Avenue South Edina, MN 55435
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About Tavern on France

Home of the Build Your Own.
A celebration of food, beer, and great people.

The idea for an upscale casual full-service dining experience with a fully customizable menu was born over 10 years ago! Our first location, Tavern on France in Edina, MN, opened in 2009. Soon after, the first "Tavern Grill" in Blaine, MN opened, changing up the name but keeping the beloved food & service. Our doors then opened in Woodbury, MN, Arden Hills, MN and most recently Fargo, ND and coming soon to Minnetonka, MN. Soon after that we'll open another in ND and introduce SD to the Tavern Grill concept.
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