Pasador Em Chamas 6101 NW 63rd Ter, Kansas City, MO 64151
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Em Chamas
Rodizio Service
The Churrascaria takes its roots in traditional Brazilian cooking and the name literally means "house of meat." Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gauchos of southern Brazil, traditionally from the Pampas region, centuries ago. We offer traditional Brazilian rodizio service (continuous tableside). Gauchos come to your table with a knife and a skewer, on which are speared various kinds of meat. You will find many cuts of beef, pork, chicken and sausage.
WHAT IS RODIZIO SERVICE?
Rodizio means "to rotate" in Portuguese and the service is just that from the rotisserie style of cooking the meat to the rotating manner in-which the meats are presented and served at your table.
First Course:
Your first course starts with a trip to our Gourmet Bar. We offer over 30 different items from traditional Brazilian hot & cold dishes, seafood, some American favorites and a variety of vegetables and various prepared salads. By no means is this your ordinary salad bar.
Second Course:
The entrée course is controlled by the customer. There is a two sided disc at each place setting. One side signals the Rodizio service to start and the other side signals it to stop. You may flip it as many times as you like, but be sure to save room for each of our top quality cuts of pork, poultry, and beef.
The Churrascaria takes its roots in traditional Brazilian cooking and the name literally means "house of meat." Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gauchos of southern Brazil, traditionally from the Pampas region, centuries ago. We offer traditional Brazilian rodizio service (continuous tableside). Gauchos come to your table with a knife and a skewer, on which are speared various kinds of meat. You will find many cuts of beef, pork, chicken and sausage.
WHAT IS RODIZIO SERVICE?
Rodizio means "to rotate" in Portuguese and the service is just that from the rotisserie style of cooking the meat to the rotating manner in-which the meats are presented and served at your table.
First Course:
Your first course starts with a trip to our Gourmet Bar. We offer over 30 different items from traditional Brazilian hot & cold dishes, seafood, some American favorites and a variety of vegetables and various prepared salads. By no means is this your ordinary salad bar.
Second Course:
The entrée course is controlled by the customer. There is a two sided disc at each place setting. One side signals the Rodizio service to start and the other side signals it to stop. You may flip it as many times as you like, but be sure to save room for each of our top quality cuts of pork, poultry, and beef.
