Dishwasher Dig Inn 150 E 52nd St, New York, NY 10022
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Responsibilities
- Operate dishwasher
- Look out for and report repair needs
- Wash glassware by hand when necessary
- Empty and clean trash and recycling bins
- Rotate dishes
- Clean dish storage
- Assist kitchen staff as needed
About this location
About Dig Inn
We’re driven and talented, hailing from all backgrounds with a variety of skills. From our support team (crunching numbers 👩💻) to our field team (crunching carrots 🥕)—what we share is passion for a better food system, an innate respect for the art of cooking, and a desire to grow in our jobs (70% of our current directors started as juniors). Is this you?
Scrappiness is a virtue. We care more for your ability and enthusiasm over your experience. Collaboration is our currency. (Feeding 6 million people a year takes a lot of hands.) We make mistakes—you will too—but we think how you rally is what defines you. If you’re looking for a meaningful career with equal parts personal and professional development, Dig Inn is for you.
We’re cooking fine-dining food, at scale. From our sauces to our sweet potatoes, everything is made in-house, under the guidance of our chef-operators. In our restaurants, we’ve blurred the line between cook and server. Anyone who puts food in your bowl, also knows how to make it. Dig Inn is a place where budding cooks and chefs master everything from prep cooking to tax prepping. You’ll come for the knife skills, and stay for the life skills.
Scrappiness is a virtue. We care more for your ability and enthusiasm over your experience. Collaboration is our currency. (Feeding 6 million people a year takes a lot of hands.) We make mistakes—you will too—but we think how you rally is what defines you. If you’re looking for a meaningful career with equal parts personal and professional development, Dig Inn is for you.
We’re cooking fine-dining food, at scale. From our sauces to our sweet potatoes, everything is made in-house, under the guidance of our chef-operators. In our restaurants, we’ve blurred the line between cook and server. Anyone who puts food in your bowl, also knows how to make it. Dig Inn is a place where budding cooks and chefs master everything from prep cooking to tax prepping. You’ll come for the knife skills, and stay for the life skills.
