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Ramen Hakata - Addison logo

Line Cook Ramen Hakata - Addison 3720 Belt Line Road, Addison, TX 75001

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

Ramen Hakata(Addison) is looking for a Line Cook to join our team. The Line Cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.

Responsibilities

  • Responsibilities Include:
  • Prepare food items according to menu, recipes, special dietary or nutritional restrictions and number of portions.
  • Determine food and supplies needed and coordinate meal production with serving hours.
  • Monitor all food items to see that the guidelines for temperature, taste, and quality are upheld at all times and reported.
  • Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
  • Assist with orientation and training of new kitchen employees.
  • Practice all safety and loss prevention procedures.
  • Responsible for following all local, state, and federal policies regarding food handling.
  • Assist with proper documentation of temperature logs and cleaning schedules.
  • Inspect food preparation and service areas to ensure observance of safe sanitary food handling practices.

About this location

3720 Belt Line Road Addison, TX 75001
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About Ramen Hakata - Addison

Now, one can enjoy traditional Japanese ramen in Dallas. The history of Ramen Hakata begins in Dallas in July 2014. We, Ramen Hakata, are very excited to serve our genuine Japanese traditional ramen for people who have longed for it. Raman Hakata features a unique type of ramen otherwise known as Tonkotsu Ramen, which began in the Hakata district in the city of Fukuoka, Japan. It is typically sold via food stands called "Yatai," which can openly
seat seven to eight people in an outdoor atmosphere. Tonkotsu Ramen is widely regarded as one of Japan’s top three styles of ramen.
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