Kitchen Manager Las Palmas Cantina 95 W Boston St, Chandler, AZ 85225
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
- Hires 18+
Job Description
The boss, plain and simple. From the customers to the front of the house to the back of the house - you put yourself in everyone's shoes at all times (with no additional feet provided). You can tackle issues on the floor, make things happen in the kitchen, and transform a disgruntled customer into a vocal advocate. Your management skills are obvious, your restaurant experience is necessary, and your awesome attitude is the icing on the cake...that you could also sell if you were pushing deserts.
Benefits
Benefits are available to managing staff. Salary DOE.
Job Type: Full-time
Job Type: Full-time
Required experience:
Sous Chef / AKM: 2 years
Required license or certification:
Food Handler
Responsibilities
- Manage all products and day-to-day operations within budget.
- Identify customer needs and respond proactively.
- Attract, recruit, and train staff.
- Purchase goods and make improvements.
- Report sales results and productivity to management.
- Comply with all health and safety regulations.
About this location
About Las Palmas Cantina
Las Palmas is a tropical Mexican restaurant and bar featuring chef driven coastal food and a cocktail program featuring tequila, mezcal and rum to open in downtown Chandler in May of 2018. We will be dinner only w/ brunch on the weekends. Full time applicants w/ brunch availability is desired. We are searching for a team who has experience in high volume restaurants with a full cocktail program and from scratch kitchen.
Competitive applicants will have a passion and strong inclination for TEAMWORK with experience at a high-volume full service restaurant. Other desirable traits include experience as a certified trainer or equivalent, full availability, strong social networking abilities, and an ambition to learn and GROW with our company!
Competitive applicants will have a passion and strong inclination for TEAMWORK with experience at a high-volume full service restaurant. Other desirable traits include experience as a certified trainer or equivalent, full availability, strong social networking abilities, and an ambition to learn and GROW with our company!