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Full-time / Part-time / Seasonal

Jake's Tavern, Washington, DC

Job Description

As the butcher, you'll be responsible for breaking down large portions of meat and preparing and packaging smaller pieces for sale or service. You'll assist in managing inventory and waste, and work with vendors to control costs. In some cases, you'll work directly with customers.


-Sharpen and adjust cutting equipment

-Receive, inspect, and store meat upon deliver

-Cut, bone, or grind pieces of meat

-Weigh, wrap, label and store cuts of meat

-Know and comply with proper storage standards

-Participate in product rotation, inventory, waste management and ordering of product

-Clean equipment and work areas according to sanitation standards

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Jake's Tavern

1606 7th Street Northwest Washington, DC 20001
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