Busser Herencia 1431 E SOUTHLAKE BLVD, Southlake, TX 76092
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server.
Responsibilities
- Set tables and stock necessary supplies
- Clear and reset tables
- Replenish utensils as necessary
- Refill water and iced tea glasses
- Support wait staff by assisting them with customer needs
- Keep a clean and sanitary bussing station
About this location
About Herencia
We believe in the kind of food we would serve our own family, the kind of food that takes time to prepare and has a distinct flavor that transports you home. Home is somewhere between here and further south amongst all the vibrant fare in Latin America.
Our menu tells the story of our surroundings as much as it connects us to our heritage. It allows us to procure a creative mix of fresh meats, farmed veggies, spices of Texas and Latin America. Paramount to this is freshness. We combine the above with cooking techniques from Texas and Latin America to create a blend called Texican Cuisine. Texican is a spin on your favorite Tex-Mex and Mexican dishes!
It is as authentic to Texas as it is to Latin America and pays homage to both cultures in a celebration of unique culinary styles and spice palettes.
Our menu tells the story of our surroundings as much as it connects us to our heritage. It allows us to procure a creative mix of fresh meats, farmed veggies, spices of Texas and Latin America. Paramount to this is freshness. We combine the above with cooking techniques from Texas and Latin America to create a blend called Texican Cuisine. Texican is a spin on your favorite Tex-Mex and Mexican dishes!
It is as authentic to Texas as it is to Latin America and pays homage to both cultures in a celebration of unique culinary styles and spice palettes.
