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Line Cook Saltgrass Cedar Hill 747 N Hwy 67, Cedar Hill, TX 75104

  • Hear back in 4 hours
  • View distance View distance
  • job shifts Weeknights, Weekend nights
  • job availability Full-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

Saltgrass Steak House is looking for a Line Cook to join our team.The Line Cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.

Responsibilities

  • Responsibilities Include:
  • Prepare food items according to menu, recipes, special dietary or nutritional restrictions and number of portions.
  • Determine food and supplies needed and coordinate meal production with serving hours.
  • Monitor all food items to see that the guidelines for temperature, taste, and quality are upheld at all times and reported.
  • Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
  • Assist with orientation and training of new kitchen employees.
  • Practice all safety and loss prevention procedures.
  • Responsible for following all local, state, and federal policies regarding food handling.
  • Assist with proper documentation of temperature logs and cleaning schedules.
  • Inspect food preparation and service areas to ensure observance of safe sanitary food handling practices.

About this location

747 N Hwy 67 Cedar Hill, TX 75104
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About Saltgrass Cedar Hill

Our story dates back to the 1800s, when millions of Longhorns roamed freely throughout Texas. With the taste for beef becoming a newfound favorite in the North, Texas ranchers prospered as never before.

Each winter, the Longhorn were driven to the Texas Gulf Coast to graze on the rich coastal salt grass. And when they headed for market, they followed the legendary Salt Grass Trail, known far and wide for creating the best beef in the Lone Star State.
Our pledge is simple: Honor the old legends, while making a little history of our own.
In 1952, this historic trail ride was revived by four riders to publicize the opening of the Houston Livestock Show & Rodeo. Today, the ride has become an annual celebration of the original Texas spirit. The first Saltgrass Steak House still stands along this historic trail.
Saltgrass Steak House recaptures the flavor of the open campfire. Steaks, chicken and seafood, chargrilled to perfection. Complete with breads, soups and desserts, made from scratch daily.

Join our team!

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
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