Dishwasher St. Cecilia 3455 Peachtree Road Northeast, Atlanta, GA 30326
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. You'll be responsible for keeping the dish pit orgranized and assist the kitchen in keeping the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success.
Responsibilities
- Operate dishwasher
- Look out for and report repair needs
- Wash glassware by hand when necessary
- Empty and clean trash and recycling bins
- Rotate dishes
- Clean dish storage
- Assist kitchen staff as needed
About this location
About St. Cecilia
St. Cecilia, from Atlanta chef-owner Ford Fry, serves coastal European food — simple and thoughtful dishes inspired by the coastlines of Italy, Spain, and France — in Buckhead’s Pinnacle Building.
With an old-world, ingredient-driven approach, St. Cecilia displays the Italian trademarks that have always stood the test of time but with versatile and local Southern ingredients.
The menu has plenty of options, but seafood and pasta lovers will be especially delighted. Start with small plates like fresh crudo, cured meats, hearth roasted octopus, and burrata. Then move on to seasonal entrées, like Maine sea scallops and wood roasted branzino. Or choose from a rotating selection of handmade pasta dishes, from squid ink spaghetti with tomato-uni ragu, to rich gnudi with house ricotta and brown butter. And after dinner, sample a few of pastry chef Chrysta Poulos’ Italian-inspired desserts, like chocolate torta al tartufo and loukoumades with honey-cinnamon syrup.
Guests are invited to stop by after work or arrive before dinner for a drink at the spacious bar. Enjoy a specialty cocktail, or have a glass or bottle from the hand-picked beer and wine list.
With an old-world, ingredient-driven approach, St. Cecilia displays the Italian trademarks that have always stood the test of time but with versatile and local Southern ingredients.
The menu has plenty of options, but seafood and pasta lovers will be especially delighted. Start with small plates like fresh crudo, cured meats, hearth roasted octopus, and burrata. Then move on to seasonal entrées, like Maine sea scallops and wood roasted branzino. Or choose from a rotating selection of handmade pasta dishes, from squid ink spaghetti with tomato-uni ragu, to rich gnudi with house ricotta and brown butter. And after dinner, sample a few of pastry chef Chrysta Poulos’ Italian-inspired desserts, like chocolate torta al tartufo and loukoumades with honey-cinnamon syrup.
Guests are invited to stop by after work or arrive before dinner for a drink at the spacious bar. Enjoy a specialty cocktail, or have a glass or bottle from the hand-picked beer and wine list.
