Host Print Works Bistro 702 Green Valley Road, Greensboro, NC 27408
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Print Works Bistro
Now Employee-Owned! After over 28 years of operating one of the top-rated hotel and restaurant companies in the South, the founders of Quaintance-Weaver Restaurants and Hotels (QW) announced on November 17, 2016 that it is now 100% owned by its 600+ staff members. This makes QW one of only a few employee-owned restaurant and hotel companies in the entire country. Learn more.
Green Valley Grill is operated by Quaintance-Weaver Restaurants & Hotels and run passionately by Dennis and Nancy King Quaintance and their team. At Green Valley Grill, we believe that if we all focus first and foremost on taking great care of our guests – and colleagues – the natural by-product will be happy guests, thriving staff members, and satisfied owners (who are solely QW staff members). Of course, a big part of taking care of our guests is providing exceptional dining experiences.
Green Valley Grill is operated by Quaintance-Weaver Restaurants & Hotels and run passionately by Dennis and Nancy King Quaintance and their team. At Green Valley Grill, we believe that if we all focus first and foremost on taking great care of our guests – and colleagues – the natural by-product will be happy guests, thriving staff members, and satisfied owners (who are solely QW staff members). Of course, a big part of taking care of our guests is providing exceptional dining experiences.
