Line Cook Petit Chou 662 Memorial Drive Southeast, Atlanta, GA 30312
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a line cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Petit Chou
French Southern Style
Unlike any place you will find. Our food matches our design - made by craftsman, locally sourced and original.
Our goal is to provide a welcome respite in the middle of the city. Nothing is random. We have a vision…
We are a neighborhood spot. The outside patio, garden area, and bar are designed to encourage different types of interaction. We envision the patio as an intimate location, the bar as place to meet and converse and the garden as a place of reflection.
Quality does not need to be expensive or pretentious. Yes, our ingredients are fresh and not frozen. Yes, we source from local suppliers and artisanal providers. Yes, our menu is not the standard fare. But our prices are mid range and we have specials to make Petit Chou an affordable spot. The fare will be interesting and enticing.
We intend to inspire loyalty by providing great service and consistently excellent offerings. We don’t need Loyalty cards or apps to bribe our customers, we remember who you are and that you want reasonable prices all of the time.
Unlike any place you will find. Our food matches our design - made by craftsman, locally sourced and original.
Our goal is to provide a welcome respite in the middle of the city. Nothing is random. We have a vision…
We are a neighborhood spot. The outside patio, garden area, and bar are designed to encourage different types of interaction. We envision the patio as an intimate location, the bar as place to meet and converse and the garden as a place of reflection.
Quality does not need to be expensive or pretentious. Yes, our ingredients are fresh and not frozen. Yes, we source from local suppliers and artisanal providers. Yes, our menu is not the standard fare. But our prices are mid range and we have specials to make Petit Chou an affordable spot. The fare will be interesting and enticing.
We intend to inspire loyalty by providing great service and consistently excellent offerings. We don’t need Loyalty cards or apps to bribe our customers, we remember who you are and that you want reasonable prices all of the time.
