Prep Cook The Guac Spot 18 Grove Ave, Verona, NJ 07044
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
Responsibilities
- Prep duties such as washing and chopping vegetables or cutting meat
- Label and stock ingredients on shelves
- Measure ingredients and seasonings
- Basic kitchen duties like reducing sauces or parboiling
- Prep simple dishes such as soups and salads
- Maintain a clean and orderly kitchen
- Follow nutrition and sanitation guidelines
About this location
About The Guac Spot
We started out in 2015 operating as a pop-up at NY/NJ farmers markets, festivals, street fairs, and local food events, in addition to catering, private events, and restaurant supply of guacamole. In early 2017 we finally reached our goal of saving for a FOOD TRUCK so we can hit the pavement and bring you the best of NJ culinary innovation on wheels! And we are proudly opening our very first brick & mortar location in Verona January in Dec. 2018.
