Sous Chef Barcocina 1629 Thames Street, Baltimore, MD 21231

Job Description

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.

This position comes with a bonus structure based on controlling labor and food costs with a competitive salary. This is a very fast paced kitchen serving over 1000 covers on busy days. This is also a scratch kitchen where we prep food 7 days a week.

Responsibilities

• Assist head chef in preparation of food
• Assist head chef in creation of new food items
• Oversee each plate prior to serving
• Fill in for head chef when needed
• Manage kitchen staff from schedule to performance assessment
• Solve kitchen issues as they arise
• Order kitchen supplies for stocking inventory
• Comply with sanitation and safety standards