Butcher The Golf Club At Newcastle 15500 Six Penny Lane, Newcastle, WA 98059
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the butcher, you'll be responsible for breaking down large portions of meat and preparing and packaging smaller pieces for sale or service. You'll assist in managing inventory and waste, and work with vendors to control costs. In some cases, you'll work directly with customers.
Responsibilities
- Sharpen and adjust cutting equipment
- Receive, inspect, and store meat upon delivery
- Cut, bone, or grind pieces of meat
- Weigh, wrap, label and store cuts of meat
- Know and comply with proper storage standards
- Participate in product rotation, inventory, waste management and ordering of product
- Clean equipment and work areas according to sanitation standards
About this location
About The Golf Club At Newcastle
Capping 350 expansive, hilltop acres, The Golf Club at Newcastle is the premier Pacific Northwest golf course, restaurant and event destination. The property features 36 holes of championship golf, framed by stunning, panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline. It's on premise dining options, the Wooly Toad and Calcutta Grill, offer Northwest favorites paired with eclectic wine selections and innovative cocktails.
