Cook Monterey Grill 1665 Dunlawton Ave., Port Orange, FL 32127

Job Description

POSITION SUMMARY:

This position turns prepped ingredients into finished dishes for service to guests.

RESPONSIBILITIES (PRIMARY)

Line cooks will need to be able to read, comprehend and consistently execute established recipes.

They must also listen to, and comprehend, kitchen supervisor instructions.

Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate.

Sanitation and Safety Procedures must be followed at all times to protect against contaminants. Proper portioning, plating and garnishing of guest plates are important for guest satisfaction.

Proper use of ingredients, cooking methods, adherence to established recipes, quantities and presentations is essential for consistency and guest expectations.

Working stations must be kept clean at all times during shift.

Cooks must be aware of public scrutiny at all times and behave in a manner consistent with our expectations, including wearing full uniforms and communicating at desirable tone levels using appropriate language.

Line cooks must be trained on all equipment before use and operate safely thereafter. Since line cooks also handle bulky, awkward or hot items, they must also follow established procedures outlined in the Illness and Injury Prevention guide.

RESPONSIBILITIES (POS COMPUTER SYSTEM)

POS Payroll Procedures

RESPONSIBILITIES (OTHER)

Line cooks may be responsible for check