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Chef Sailfish Point Country Club 2201 SE Sailfish Point Blvd, Stuart, FL 34996

Job Description

Executive Sous Chef

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.

Responsibilities

  • Create menus
  • Direct the food prep process
  • Plan & order ingredients and necessary equipment
  • Arrange for kitchen repairs when needed
  • Use P&L statements to effectively manage costs and meet budgets
  • Hire, manage, and train kitchen staff
  • Oversee kitchen staff, looking for opportunities to counsel or coach
  • Foster cooperation, collaboration and respect
  • Have knowledge of and enforce all safety and sanitation requirements

About this location

2201 SE Sailfish Point Blvd Stuart, FL 34996
Directions

About Sailfish Point Country Club

With the Indian River and the City of Stuart, called "America's Most Beautiful City," to the west, the St. Lucie Inlet to the south, the Atlantic Ocean to the east and the narrow strip of Hutchinson Island to the north, Sailfish Point's South Florida location is private, world-class and unique. To our residents, it's a little piece of "paradise."

The center of the Sailfish Point community is the Oceanfront Clubhouse.

6 dining venues throughout the property.

Dining at Sailfish Point Oceanfront Clubhouse is a highlight for many residents. Our mild coastal weather often lures diners to the al fresco service at the oceanside beach club and lounge, where diners have trouble deciding whether the astounding views or the delicious food is the main attraction.

Special occasions call for a jacket, tie, and the more formal setting of the fine dining room. Chefs regularly outdo themselves to provide a tempting array of delectable entrées, pastries, and desserts.

Both the casual beach club and the formal dining room offer a level of dining that residents describe as “premiere” and “equal to a 5-star resort.” A take-out and delivery service makes enjoying incredible clubhouse meals even more convenient.
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