FOH Staff Cheddar's Scratch Kitchen - Garland (Curbside/ To Go Available) 5445 North George Bush Hwy. (S.H. 190), Garland, TX 75044
- View distance
- Any schedule considered
- Full-time
- Any experience welcomed
- Hires 18+
Job Description
We're looking for hardworking and passionate individuals to join our FOH team at . Providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus.
Responsibilities
- Responsibilities:
- Make all of our guests feel comfortable
- Make recommendations you genuinely feel that your guests will enjoy
- Take food and beverage orders and enter into the POS system
- Keep the dining spaces clean and presentable
- Communicate regularly with your tables and anticipate their needs
- Go above and beyond guests expectations; respond promptly and courteously to their requests
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
About this location
About Cheddar's Scratch Kitchen - Garland (Curbside/ To Go Available)
How did Cheddar's get its name?
It’s pretty simple, actually. We’re all about good food, made well, for a good price. How do we pull that off? By cooking from scratch. And here’s the secret about our secret ingredient — it makes for great tasting food, and even better value.
What is a scratch kitchen?
A scratch kitchen should take the time to make each dish instead of defrosting it. At Cheddar’s, we use quality ingredients and take the time to prepare them in our kitchens each day. To us, making things from scratch means battering your chicken tenders before you fry them. It means smoking your own ribs. It means making your own soups each morning. And it means our food just tastes better.
We are known for making things in-house like our famous Honey-Butter Croissants, our Homemade Chicken Pot Pie, our hand-breaded Fried Chicken Tenders, and our In-House Smoked BBQ Ribs.
Join Our Team
We are a restaurant company, so food is always on the mind. But what we do starts with people. Our 23,000 team members are what make the difference at Cheddar's - they are at the heart of everything we do.
With more than 1,000 leadership positions across our restaurants, we provide a pathway for thousands of individuals to advance from entry-level jobs into management. Join Us!
It’s pretty simple, actually. We’re all about good food, made well, for a good price. How do we pull that off? By cooking from scratch. And here’s the secret about our secret ingredient — it makes for great tasting food, and even better value.
What is a scratch kitchen?
A scratch kitchen should take the time to make each dish instead of defrosting it. At Cheddar’s, we use quality ingredients and take the time to prepare them in our kitchens each day. To us, making things from scratch means battering your chicken tenders before you fry them. It means smoking your own ribs. It means making your own soups each morning. And it means our food just tastes better.
We are known for making things in-house like our famous Honey-Butter Croissants, our Homemade Chicken Pot Pie, our hand-breaded Fried Chicken Tenders, and our In-House Smoked BBQ Ribs.
Join Our Team
We are a restaurant company, so food is always on the mind. But what we do starts with people. Our 23,000 team members are what make the difference at Cheddar's - they are at the heart of everything we do.
With more than 1,000 leadership positions across our restaurants, we provide a pathway for thousands of individuals to advance from entry-level jobs into management. Join Us!