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Barista Black Walnut Cafe 5510 Morningside Drive, Houston, TX 77005

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As the barista, you will skillfully craft the perfect beverage with consistency. With a wide range of beverage offerings, attention to detail and working quickly & accurately will help ensure your success. You'll also be responsible for keeping your station and the larger establishment clean and stocked. Being a barista offers you a community of passionate coffee lovers and frequent opportunities for continued learning.

Responsibilities

  • Greet customers
  • Prepare and serve hot/cold beverages
  • Share knowledge and suggest menu items to customers
  • Clean or sanitize work areas, utensils, or equipment
  • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
  • Receive and process payments
  • Prepare foods such as muffins, pastries, bagels, etc.

About this location

5510 Morningside Drive Houston, TX 77005
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About Black Walnut Cafe

Established in 2002, Black Walnut Café is a contemporary American fast casual concept that appeals to everyone. Whether you want an eggs benedict, coffee, dessert, martini, a hand crafted sandwich, certified Angus pot roast or an Asian tuna salad, we have it all.

Our passion for excellence and the desire to provide a consistent dining experience is imbedded in all our partners.

We are a true home away from home. You can experience a level of comfort created by warm high back chairs, belt driven fans, wood paneling, and high definition TVs, along with many other wonderful aspects of our dining experience that is unmatched in the fast casual world. Plus, our patio atmosphere allows guests to take advantage of good weather.

We fill a niche in the industry making it hard to directly compare us to any other fast casual concepts.

We truly appreciate our regulars. Over 100 unique items on our breakfast/lunch menu will always keep our guests coming back for more. We not only listen to feedback from our guests and partners but we act on it. Items such as weekly features, drink features, many of our creative menu items and developing successful operational systems would never be possible if we did not listen and then act.

We use only quality ingredients in our kitchens, freshly prepared. It is obvious that we cook everything to order and we take great pride in our product.

The diversity and appeal of the menu as well as the concept allow us to be successful in many different type
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