Line Cook Current Fish and Oyster 279 East 300 South, Salt Lake City, UT 84111

Job Description

Current Fish and Oyster, a fast-paced upscale seafood restaurant in the heart of downtown Salt Lake is looking for responsible, hard working line cooks to join our team! You must be able to work nights and weekends, full or part-time hours are available. You must have the ability to work well in a fast paced, team oriented environment and get along with others. You must have attention to detail, sense of urgency, work well under pressure and be coachable. We offer a fantastic work environment and competitive pay and benefits.

Pay is hourly and based on previous experience. Health insurance is available to employees who work 30+ hours per week.

Must have a current food handler's permit, or be willing to obtain one within 30 days of hire.

Responsibilities

• Ability to effectively cook and present all items on the menu in a timely manner
• Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
• Exercising good safety, sanitation and organizational skills
• Ability to collaborate with all members of the BOH staff