Host Urban Rio Cantina & Grill 1000 14th St, Plano, TX 75074
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Responsibilities
- Greet all guests with a smile upon arrival
- Seat guests and accommodate special requests
- Manage the wait list: record guest names and number in party, and provide estimated waiting time
- Answer phones and manage the restaurant reservation system
- Inspect tables for proper presentation and completeness
About this location
About Urban Rio Cantina & Grill
After bringing an original wood-fired pizza concept, Urban Crust, to the area in 2009, owners Bonnie and Nathan Shea purchased the Old Downtown Plano Ice House at 1000 E. 14th Street (one block south of Urban Crust) and began envisioning a "sister" concept for the area.
Urban Rio means "the river of the city." We adopted the name because of the restaurant's location just east of what is now the DART rail in Downtown Plano. This same thoroughfare was once the Texas Electric Railway, which is why it is known as the "Steel River" of Plano.
Urban Rio's exciting flavors are influenced by both sides of the Rio Grande River. Our team, under the leadership of World Master Chef Salvatore Gisellu, uses only the freshest and most authentic ingredients to make our dishes among the best in town. We make our core offerings from scratch, using ingredients like hand-ground masa for tortillas and tamales and fresh-muddled fruit for the most flavorful cocktails in North Texas!
Urban Rio means "the river of the city." We adopted the name because of the restaurant's location just east of what is now the DART rail in Downtown Plano. This same thoroughfare was once the Texas Electric Railway, which is why it is known as the "Steel River" of Plano.
Urban Rio's exciting flavors are influenced by both sides of the Rio Grande River. Our team, under the leadership of World Master Chef Salvatore Gisellu, uses only the freshest and most authentic ingredients to make our dishes among the best in town. We make our core offerings from scratch, using ingredients like hand-ground masa for tortillas and tamales and fresh-muddled fruit for the most flavorful cocktails in North Texas!
