Cook Asian Mint 11617 North Central Expressway, Suite 135, Dallas, TX 75243
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Asian Mint
We are the taste that Dallas has been looking for, serving New Bangkok style cuisine combined with an Asian fused menu since 2005 receiving numerous national and local awards for food quality excellence.
We stand by our fresh ingredients and our best in class service.
Our locations are chic but comfortable – we believe in eccentric clean and modern environments and try and reflect that not only in our locations but in our food.
Stop by and let your palate travel to heaven with our Pad Thai offerings, Sea Bass, or our lighter fare, Beef Thai Salad.
We offer a full service bar, and feature a number of signature drinks, including organic wines and martinis.
Don’t get us started on our desserts…
We stand by our fresh ingredients and our best in class service.
Our locations are chic but comfortable – we believe in eccentric clean and modern environments and try and reflect that not only in our locations but in our food.
Stop by and let your palate travel to heaven with our Pad Thai offerings, Sea Bass, or our lighter fare, Beef Thai Salad.
We offer a full service bar, and feature a number of signature drinks, including organic wines and martinis.
Don’t get us started on our desserts…
