Assistant Manager KFC 2301 East 14th Street, Plano, TX 75074
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll act as quality control, ensuring customer satisfaction by properly training employees and adhering to company policies. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects.
Responsibilities
- Assist in managing business segments of restaurant operations - including staffing and service
- Assist in optimizing profit and controlling costs with the use of P&L statements
- Train new employees and supervise current employees to consistently provide exemplary service and achieve operational excellence
- Maintain a healthy and safe environment for guests and staff alike by adhering to safety and sanitation standards
- Schedule maintenance as needed
- Report to all meetings
About this location
About KFC
People join our KFC family for a wide variety of reasons, but they discover so much more about themselves through our training programs, family atmosphere and the pride they have in our brand. We celebrate accomplishments (big and small) through recognition and push for the best in our restaurants.
Colonel Sanders had a passion for serving great fried chicken and we make the Colonel proud every day through our service mindset and love for our brand.
KFC is more than a place to work, it’s a place to grow! Through our training programs, coaching and development experiences, we offer career growth through a variety of opportunities. Many of our Managers started as Team Members and grew into Restaurant Management roles and above! Our training programs are award winning and you can even receive college credit for completing our restaurant training!
Colonel Sanders had a passion for serving great fried chicken and we make the Colonel proud every day through our service mindset and love for our brand.
KFC is more than a place to work, it’s a place to grow! Through our training programs, coaching and development experiences, we offer career growth through a variety of opportunities. Many of our Managers started as Team Members and grew into Restaurant Management roles and above! Our training programs are award winning and you can even receive college credit for completing our restaurant training!
